Diya Krishnakumar and Adithya Natarajan started Wellfed to solve their meal problems while working in IT. They initially invested Rs 15 lakh and focused on delivering healthy, home-style meals. Within two years, the startup exceeded Rs 56 lakh in revenue and served over 55,000 meals to 1,500 customers. The meal subscriptions emphasize familiarity, nutrition, and convenience for professionals. Wellfed plans to expand its service area and explore additional dietary options.
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