“Our family has been involved in traditional farming. Some time ago, I travelled to Kashmir with my family. On our way from Srinagar to Pampore, we had an opportunity to see saffron cultivation. It is the world’s most expensive spice, following which we thought about its cultivation by creating an ideal temperature and climatic conditions here in Indore,” Jaiswal said.
Post Content
Saksham Kumar established Tech on the Field with a mission to empower rural farmers by…
Caitlin Clark's name has sparked controversy after former WNBA star Angel McCoughtry faced backlash over…
WordPress 7.2 beta is out. See what's coming: Notes in the margin, the new Ipsum…
Asks For More Steps On Food, Energy Security