Rusty knives under scanner as FSSAI orders nationwide crackdown

In response to rising worries about contamination, India’s Food Safety and Standards Authority (FSSAI) has issued an urgent directive for all eateries and culinary establishments to cease the use of any rusted, chipped, or worn-out knives and cutting instruments. Highlighting the importance of utilizing food-grade, corrosion-resistant materials, the FSSAI advocates for stringent hygiene measures to avert any forms of contamination.