Woman developed acute kidney injury after replacing meals with vegetable juices for weight loss

A homemaker’s extreme diet, fueled by unregulated weight loss trends, led to acute kidney injury. For three months, she consumed massive amounts of green vegetable juices, causing oxalate crystals to damage her kidneys. Prompt diagnosis and a return to a balanced diet, alongside proper hydration, reversed the severe condition, highlighting the dangers of dietary extremes even with seemingly healthy foods.