The Food Safety and Standards Authority of India has issued prohibition orders against two spice companies. Everest Food Products and Laljee Godhoo and Company faced these orders for non-compliance issues. Samples of compounded asafoetida and hing powder did not meet alcohol-soluble extract requirements. Earlier reviews also found violations in other masala products from Everest. These actions highlight ongoing food safety scrutiny within the Indian market.
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FSSAI bans Everest, LG from selling hing
- by The News Vista
- August 29, 2026
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